Stephanie Odeh

Lard Lather

Art direction & packaging design

Duskie Estes and John Stewart are farm-to-table Sonoma County food makers and purveyors. Staying true to their ethos of snout to tail, they utilize the lard from their Black Pig Meat Co. endeavors to create a gorgeous rose geranium scented bar soap. From there we developed an aesthetic that plays off the handmade and the hogs, and wraps it all up with a band that allows the natural texture of the soap to shine through.